14 Reviews of Blueberry and Green Tea Smoothie

From: RonaNZ

On Feb 3, 2008

I'm giving this 5 stars because the green tea makes a huge difference, maybe not to the taste but to the consistency and, of course, to the nutrition. The extra liquid does make this more palatable but it won't fit in my commuter mug now! I'll just have to buy a new one. Made as part of the Aus/NZ recipe swap#13. As I said to Coffeebarista, this is what I have for breakfast most mornings, except without the green tea. I also use linseed (flax seed), sunflower and pumpkin seeds. I was going to try almonds but forgot to buy them. I have a coffee grinder that I use just to grind my seeds. I find that does a better job than the blender - but you would have to love this to buy a grinder for the seeds only. Fortunately I do.

From: karen in tbay

On Aug 25, 2008

we used frozen blueberries but could probably left out the ice cubes - Brain Freeze!!! will def make again.

From: Lainey6605

On Dec 17, 2008

Yummy! This was easy and delicious! Thanks for sharing!

From: NcMysteryShopper

On Apr 8, 2008

I drank this for a quick dinner and it was exactly what I needed and wanted! I cheated and used pre-made Arizona Green Tea (Diet.) The almond grounds settled in the bottom but it was still drinkable. Thanks Coffeebarista!

From: **Mandy**

On Mar 28, 2008

Sorry CB, this one didn't really appeal to mine & DD's tastes, we found it a little bland, I love the fact that this is so nutricious but it's not really for us. Thanks for posting though!

From: Kasha

On Feb 10, 2008

I halved this and still got two servings. I did have to add a bit of Splenda to get my husband to drink it and I thought it was better with. Will make this often now, adding 2T of flax seeds nect time, like those. Thanks.

From: ranch-girl

On May 29, 2008

Healthy and tasty! What a great idea to add the benefits of green tea to a smoothie. I used almond meal instead of whole almonds. My smile was a bit blue when I was done drinking!

From: LonghornMama

On Feb 26, 2008

Really enjoyed this for breakfast! Loved the combination of green tea, blueberries, and other healthy ingredients. Will make again! Thanks for sharing the recipe!

From: Sweet Baboo

On Jan 30, 2009

LOVED this! Who knew that such healthy ingredients would be so delicious? I used fat-free, sugar-free vanilla yogurt, and omitted the ice cubes (the frozen berries made the drink plenty cold and thick for me), but otherwise followed the recipe as written for my after work-out snack. I have the green tea chilling in the fridge to enjoy this again tomorrow morning. Thanks for submitting.

From: ~Rita~

On Oct 11, 2009

I made 1/2 the amount serving 2 of us. Used hemp seeds in place of the flax. Loved starting my day with this nutritious drink. Thanks!