6 Reviews of More Than Gouda Quesadillas

From: bobo3039

On Feb 22, 2008

Unfortunately, some steps were missing from this recipe at the time I made it so I guessed at what I thought should be done. I liked these, but didn't really care for addition of the sun dried tomatoes. I served with guacamole and that was a nice touch.

From: Sarah_Jayne

On Feb 22, 2008

I am giving this a 2 star review. I feel bad giving this two stars because I did enjoy the flavors but there was so much missing from the instructions that I had to guess how to put most of the dish together. Perhaps when the contest is over you can edit and fix up the instructions and I could rate it again.

From: MA HIKER

On Feb 22, 2008

This was very tasty and would have gotten 4 stars except it seems part of the directions are missing! there is no information on how to make the carmelized shallot spinach mixture

From: Sharon123

On Feb 24, 2008

I will just leave a comment too. I enjoyed the flavors but had to guess at how to put it together. Thanks for a yummy recipe!

From: Chef floWer

On Feb 23, 2008

Comment Only - This recipe caught my eye because of the flour tortillas, I had a open packet at home and wanted to use it. I think there is some directions missing because it doesn't really explain what to do with the butter or white wine and how to caramelized the shallots, spinach and sun-dried tomatoes. I ended up burning the tortillas because I was trying to figure out what to do. However even burnt it tasted nice. Looking forward to try it again with the correct directions - Thank you RSC #11 Chef

From: SweetsLady

On Mar 1, 2008

I really enjoyed this! I made this as lunch for myself one day and loved the blend of flavors. Thank you!! I'm going to be making this more as it is a great lunch!