3 Reviews of On-The-Go Breakfast Egg Rolls

From: Kim127

On Feb 22, 2008

Five Stars for this recipe. We loved the flavor and the unique idea! It was my first attempt using egg roll wrappers and was very easy to do. I used regular eggs, 1/2 tsp of ground cayenne pepper, and garlic-cheese sausage. I really enjoyed mine dipped in a little salsa (a little more moist would be perfect for me) but DH liked his better plain.

From: Canadian Cookie

On Feb 24, 2008

Great Recipe! Loved these for breakfast and we ate the leftovers before lunch! Very Creative - 5 stars for RSC!

From: appleydapply

On Nov 6, 2008

The kids and I loved these. We made a full-fat version, with regular eggs, cheese, & bacon. I didn't have garlic-pepper seasoning, so I used 1/8 tsp each of pepper, garlic powder, & salt. They cooked more quickly than the recipe indicated - I pulled out after 6 minutes on the 2nd side. And I got 11 egg rolls out of this, as they would have been too stuffed using only 8 wrapper.