7 Reviews of Baked Potato (Or Anything!) Toppings

From: Sam #3

On May 8, 2008

I made #3. Everyone felt it was a touch bland, but was perfect with just a little bit of salt. I did use the optional nutmeg, but didn't taste it so I don't think I used enough. I'll admit, I didn't measure that ingredient, just sprinkled some in. My mother says it's way better than sour cream on baked potatoes and my DD thought it was the most wonderful thing and dipped her pork chops and veggies in it too. Thanks for an easy cheese sauce!

From: Studentchef

On Feb 22, 2008

I really like all three variations, but my all time favourite was the third one. It was soooo good! I tried this on baked potatoes, but also on fish as well - the second and third variations are the best for fish. Really good!!!

From: Lavender Lynn

On Mar 8, 2008

We thought this a bit contived to fit in RSC 11 and now believe it should be three recipes. In any case, all three are delicious and won me over on a fork. Toppings 1 and 3 resemble fondue. Topping 2 is entirely different, a thin clear sauce, calling for a different presentation. I wouldn't serve the three together unless I was hosting a party.

From: Chef floWer

On Feb 23, 2008

4 Star - What an excellent way to use the five ingredients for RSC. The directions were great for the topping number three, the topping had a excellent creamy texture. I felt the recipe could be more 'beginner friendly' and maybe explain how to bake the potatoes. However overall we enjoyed the recipe. Thank you RSC #11 Chef

From: bluemoon downunder

On Nov 2, 2008

WOW! This was SO delicious! As a spinach lover and as one also partial to artichoke hearts, I just HAD to make the first version. I added some minced garlic (just softened in a couple of drops of oil in the microwave), a generous pinch of nutmeg and probably 1/4 of a cup of pinenuts: all go so well with spinach. Fabulous! I'll be making these again, but I don't think I'll be venturing past number one. Rather I'll just be nicking another ingredient (wine) from topper number two! Thanks for sharing this recipe, Anme! Made for PRMR.

From: Sharon123

On Dec 31, 2008

I tried version#2 and it was so good! Yum! I walked away for 1 second(or two) and it started to get crispy, but was so good anyway! Thanks for a recipe I will make again, and look forward to trying the other versions too!

From: 2Bleu (Bird&Buddha)

On Apr 1, 2008

We made this using topping #3. It was simple to do, and tasted like a cheese soup over the potatoes. Very good.