4 Reviews of Sweet Spinach Salad

From: ~Rita~

On Feb 23, 2008

Made 1/2 recipe. Just couldn`t add all that cheese to the salad so I used 1/3 cup and that was more then enough. The zest gives a nice kick. The pecans are a must and also should be toasted. The tomatoes gave this a nice chewiness and sweetness.

From: kzbhansen

On Jan 11, 2009

This was really good, I used dried cranberries instead of strawberries and only used a small amount of the cheese as the previous reviewer said. It was really good. Thanks for posting

From: Elisa72

On Oct 25, 2009

This was just okay. I left out the pecans for the nut-haters in the house; I'm sure they would have made it better, but still not great. I can see how others might really like it, it just didn't do it for us.

From: Cookgirl

On Jan 20, 2009

I used dried strawberries in place of fresh. (I never buy fresh strawberries out of season.) I reduced the cheese to 1/2 cup and the same with the sun-dried tomatoes. The flavor combination is delicious but the balance of flavors is off considerably. That shouldn't stop you from trying the salad. It didn't stop me. cg 4 stars for flavor and color.