From: happygurl06
On Feb 22, 2008
4 stars. I would have given this 5 stars, but thought instructions on the stuffing would be beneficial. Otherwise a really tasty and simple dish. I served this to guests and they all really loved it. I actually stuffed and tied the breasts with string, seared them in a pan and roasted them until done (about 15 mins). Served this with a light pesto cream sauce steamed greens and hassleback potatoes. Great meal!
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