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2 Reviews of Roasted Sweet Potatoes, Potatoes and Carrots

by qtheepie
order by date posted highest rated most helpful

From: Savvy Sewlal

On Feb 28, 2008

I'm glad you "made this up" because it was exactly what I was looking for. I omitted the garlic and baked @ 400F for 1.25 hours. It was very tasty and satisfying! Thanks for posting.

3 people found this review helpful

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    • From: zoo66

    On Sep 24, 2008

    Easy, tasty recipe. Made the house smell wonderful when it was cooking.

    1 person found this review helpful

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