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2 Reviews of Pakistani Bhagaare Chawal (Stir Fried Rice) or Zanzibari Pulao

by Bint e Naeem
order by date posted highest rated most helpful

From: LoveRoll

On May 11, 2009

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    • From: farhat hasan

    On Jun 19, 2009

    I am not giving you any star because the ratio of cumin, cardamom cinnamon clove is two much in this recipe if you put 2 pinches of cumin, 2 cardamom pods, half inch cinnamon stick ,4 clove and add a little bit of garlic then this recipe will be ok because I always make zeera wala chawal like that and that is quite good

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