3 Reviews of Olivia Walton's Applesauce Cake with Whiskey Frosting

From: becky watkins

On Dec 3, 2006

Debster. I am so happy to have this recipe again!!! Thank you so much!! Love, Becky

From: bullwinkle

On Nov 27, 2007

This made a moist type poundcake. I used black raisins in mine. I made the mistake of using the whiskey in the frosting everyone cut the frosting off the cake. My family doesn't drink any type of alcohol. Made this for Cool Monday's bake-a-thon. Thanks Debster. Bullwinkle

From: Chef #249610

On Jul 25, 2007

i have been making this cake for years. recipe was in the bbook about a walton's chrismas. i use cream cheese frosting as i hate whiskey.