2 Reviews of Frozen Snicker Pie

From: Annacia

On Apr 26, 2008

This is GREAT. I made the filling and put it into glasses and sprinkled some plain graham cracker crumbs on top because I didn't want the added calories and fat from the crust. I used smooth "natural" peanut butter. The result is truly yummy and it looks marvelous in the frosty glasses. This recipe is being saved forever in my Diabetic Pleasures cookbook. Made for PAC, Spring'08. :D

From: Chef #1281395

On Jun 2, 2009

I used 1 qt box of ice-cream (by accident), so I compromised and made 2 pies. I did not use extra ingredient and it still tasted wonderful. I used Lite Cool Whip, chopped snickers bar and drizzled some lite Choc Syrup on as a topping. OMG this pie was amazing; I forwarded it to all my diabetic friends and family!!!