64 Reviews of Pork Chops Ole

From: BrendaM

On Oct 28, 2003

Great recipe! The only change I made was to add about half a cup of medium chunky salsa and I chopped up two small chili peppers to throw in! It was delicious! The rice tasted great and was just a bit spicy.. the way we like it! Thanks for sharing this great recipe Kim!

From: Julie Hollie

On Mar 3, 2003

My husband is an extremely picky eater, he told me this was a definate keeper and I must agree. The pork chops were moist and tasty and the rice was an excellent finish.

From: Skyway Tart

On Dec 7, 2004

Tried this last night and loved it! I added chopped onion and chopped garlic to the bell pepper, and used brown rice. The chops were tender and the rice mixture was moist and savory. I can hardly wait to eat the leftovers! Will make this again soon; thanks for a great recipe!

From: Gail Blue Eyes

On Nov 30, 2002

We thought this was a terrific pork chop casserole. Easy to make. The rice really soaked up the taco seasoning and had great flavor. I used about 1 cup of cheese on top. Thanks Kim D.

From: MaeEast

On Feb 11, 2007

I made this in a skillet, as my oven is broken and the new stove hasn't arrived yet. I first browned the chops in oil with the seasoning salt and pepper. I removed them from the skillet and, in the pan, stirred together the rice mixture, then put the chops on top, covered, and let cook until about halfway done. I put green pepper strips on some of the chops(DH doesn't like it), covered, and continued cooking until done. As I didn't have any cheddar, I laid a slice if process cheese on each chop and replaced the cover, just to melt it. Forgot to mention, I used brown rice. I no longer use white rice. The brown rice worked beautifully, but took much longer to cook. This recipe is absolutely fantastic! It is SO DELICIOUS! I will continue to make this on the stovetop because of the fabulous results, and using my oven for long periods is so expensive here. This is going into my personal cookbook to be used again and again.

From: Crazycook in PA

On Feb 17, 2005

I, too, sauted some chopped onions and added to it along with a little more of the taco seasoning mix. This is very good!

From: Christy Sowers

On May 27, 2004

Fantastic and super tender! I used more taco seasoning than mentioned, and it was terrific. Thanks!

From: Chris R.

On Oct 13, 2002

These pork chops are really good! My daughter made them for us (from the "Taste of Home" magazine a few years ago. They have become a staple pork chop recipe for us ever since. I dropped the green pepper from this recipe since my husband is not fond of it. Otherwise, I wouldn't touch a thing!

From: Chef #186176

On Mar 5, 2005

My husband thought I was crazy when I told him what I was cooking. He enjoyed the dish and asked that I make it for him to take to work for a potluck dinner. I also added rotelle to the rice. Great recipe, Thanks.

From: Armiene

On Nov 18, 2002

Very good chops. And easy to make. Thanks!