9 Reviews of Potato Cauliflower Soup

From: Leslie LEE

On May 7, 2001

Simple to make and tastes great!

From: JimPowell

On Dec 9, 2005

Was a great soup. After the blending step, I added a can of white beans to the soup for the last 20-minute step. The beans added an extra flavor. Great winter soup.

From: Moonsinger

On Dec 6, 2006

If I could give this 10 stars, I would! It was luscious! I used 1% milk instead of cream, and I blended the entire soup for extra creamy texture.

From: Chef carl #2

On Sep 4, 2006

cut out the dill,othe than that it was great

From: Karen19

On Jun 7, 2007

I loved the dill! Only had 3 bay leaves and no tamari soy sauce. Still turned out wonderful. Creamy, filling and delicious.

From: Jacquie in Brisbane

On Jul 29, 2003

A very nice soup and easy to make! Because of my daughter's special dietry needs I used fresh herbs instead of dried, rice milk in place of the cream and I did not use the bay leaves or soy sauce. Also I did not need to use the flour. This soup is also a great way to get children to eat cauliflour, thanks for posting this!

From: Chefska

On Oct 31, 2007

I used fresh dill, added a few other pinches of herbs, plus a bit of white wine - all good. It's also worth noting that skipping the cream works if you are watching your weight - the soup is delicious either way.

From: Chef Gail

On Feb 9, 2008

From: CarBroker

On Jul 7, 2007

Best cauliflower soup I have ever had. Loved the dill too