4 Reviews of Seafood Chowder

From: Derf

On Mar 25, 2004

Fantastic seafood chowder!! followed the very clear instructions exactly except for the crabmeat. I used the shrimp, sea scallops cut in half, halibut and red snapper. The base for the chowder is one of the best we've had, the spices were just right, just enough bite and the sherry added a wonderful richness without having to use creams. Made it for a special lunch for a special friend and it turned out perfect. Thanks for sharing Sue L, this will be the seafood chowder to be made again and again.

From: Bergy

On Mar 25, 2004

OOOH lala this is a perfect seafood chowder especially the way it was cooked by derf - the seafood went in at the last minute and I have to say it was perfect Thanks Sue & Derf for a taste sensation

From: Sean 72

On Oct 8, 2007

A definate winner!

From: BakerNurse

On Oct 31, 2007

Excellent chowder, but way too much shrimp - also there is no salt in the recipe and it definitely needed it. I also added hot sauce (tabasco) to it, but all in all, a very good chowder! I'll be making it again.