From: Shelby Jo
On Jul 18, 2008
This was a great casserole. I was unsure of how it would turn out, but it was awesome. I really liked it. The only thing was I cut the celery too big...next time I'll cut the peices much smaller. I loved the chips in it. I expected all of them to get soggy but lots were still crisp. GREAT STUFF! Thanks for posting! Made for PRMR Tag.
From: Sydney Mike
On Feb 15, 2008
Thanks for posting this great recipe! Although I cut the recipe in half, I pretty much included every ingredient listed, but did opt for sweet potato chips [found them at Trader Joes] over the usual kind! Definitely used the low fat mayo! [Tagged, made & reviewed in Please Review My Recipe cooking game]
From: Cuistot
On Jun 9, 2008
I took this to a potluck and it didn't go over as well as I expected. I think the main problem was the chicken was seasoned and the sauce wasn't enough seasoning to cover the bland chicken. Next time I"ll use chicken that is well seasoned. I think I'd also omit the potato chips and put this over pasta instead.
From: Anme
On Feb 24, 2008
I LOVE Paula Deen's recipes! They are all so comforting and easy to make, and this recipe was no different. I scaled this down a tad and used homemade cream of chicken soup for a healthier choice, and used miracle whip, home made baked chips, and hard boiled egg whites. Great recipe to use up leftover chicken or good enough to make up some chicken just for this recipe!
From: Leahcooks
On Nov 16, 2008
This was really really good! I made it for a party and everyone loved it. My brother who doesn't eat onions even ate it and said it was good - but he did admit he'd like it better without the onions
One taster said she'd add minced garlic to it. Everyone loved it. I do not agree with the reviewer who said the chicken was bland due to lack of seasoning. The mayo mixture has a lot of flavor so if you layer it close the the chicken there won't be that problem! Delicious comfort food! Thanks.
From: Mom2Rose
On Mar 17, 2008
Delicious! Didn't, and wouldn't change a thing! Made for Recipe Swap #14 in Aus/NZ forum!
From: Chef #902728
On Jun 18, 2009
Had a ladies lunch and even the picky eaters took seconds. Delish!
From: Stargazerlilly
On Jul 29, 2009
Great casserole! The husband and kids devoured it! I picture this being a great dish to throw together after teaching all day come this fall and winter! Thanks for a great addition to our dinner lineup!
From: hojo
On Jul 17, 2009
Didn't use the eggs or cheese, but this was great and crunchy! This would be great with a salad. Yum, thanks for posting
From: CIndytc
On Apr 13, 2009
I made this for Easter Dinner as one of my Entrees, it was a split, some people really liked it and others not so much...
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