From: Tiny_Toodles
On Aug 12, 2009
THis is wonderful, I used cream of mushroom as that is what I had on hand, I also added in about 4 sliced baby portabello mushrooms when I was sauting the onion. It was delicious!
From: Merlot
On Aug 26, 2009
Wish I could give this 10 stars. This soup is wonderful. It a very creamy, cheesy and filling. I plan on serving this at our annual Souper Suppers this Fall. Thanks so much, PatM. It's a keeper!!!!
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