19 Reviews of Coleslaw Dressing

From: carole in orlando

On Jun 23, 2003

This is good, I will use cider vinegar the next time. After the success I have had with your chili sauce recipe, and lentil sausage soup recipe I knew I couldn't go wrong-only needed a little more "zip" for my husband! Thanks, Carole in Orlando

From: ChipotleChick

On Mar 18, 2003

Excellent dressing! I made it with celery salt instead of the celery seeds and salt, and used red wine vinegar because that was all I had. This will be replacing my regular coleslaw recipe, as it is much easier, uses less ingredients, and tastes better! Thanks for the great recipe!

From: Ann Cecile

On Jan 26, 2003

Easy and delicious. I like more celery seeds and salt. Otherwise, made it exactly to directions. Will make again and again. Thanks for sharing it.

From: Sheee

On Aug 5, 2002

This was so good. I did add another tablespoon of sugar. Sheee

From: Kater

On Aug 5, 2004

I too used celery salt since I didn't have celery seeds. My husband really liked it, saying he prefers his 'slaw more savory than sweet, and this was perfect. Thanks Lennie for a great recipe!

From: Tryntje

On Oct 6, 2002

Loved this recipe!! Easy, simple and yummy in the bargin. Adjust to your own taste buds and you have a winner. The addition of rice vinegar really makes it. Have used it many times and passed it on

From: Boca Pat

On Apr 27, 2005

This was really good. Very creamy too. It's just the way I like my slaw, not too sweet, not too tangy. I used cider vinear instead of the rice wine vinegar. Thanks for sharing.

From: Diet Cherry Coke

On Nov 22, 2008

Very good and quick dressing. It's a keeper. Thank you.

From: EWBoonstra

On Jan 4, 2009

if you like it ceamy and tasty this is the one for you! great recipe!

From: akanails76

On Jul 4, 2007

I found this recipe a few weeks ago and have been asked to make cole slaw three times since. We love it. It is so quick and easy to prepare and I kept what was left over in the fridge til the next time and it kept well. Thanks so much for sharing this.