2 Reviews of Moroccan Lamb and Zucchini Pide

From: Bella_forever

On Feb 7, 2008

I lovvveeddd this!! i hav no idea wat sri1969 was talking about, the dough was perfect for me and i followed the recipe exactly. Just make sure you knead on a floured surface and it works fantastic But seriously, this was delicious.. an amazing blend of flavours and i will definitely cook again.. AND AGAIN!

From: sri1969

On Feb 2, 2008

as someone who has been working with dough for twenty odd years this recipe did not look right to me and i must say i have never come across anything worse it is far too wet to manage and took me quite some time to clean up consquently i could not use this dough at all i think you need to check your amounts because as is it is completely unmanagable