5 Reviews of Eggplant Creole

From: Susie D

On Feb 28, 2008

I made changes to the recipe when preparing, but was very happy with the results. Instead of boiling the eggplant I sauteed it. I then browned 1 pound of ground turkey breast and then added the ingredients from step #4. I also added 1t of greek oregano and 1/2 t of tarragon then followed the rest of the instructions. We loved this tasty dish and my DH has already requested it again. Thank you for sharing your recipe!

From: tatumis

On Nov 8, 2009

Really enjoyed this. Thank-you! (Subbed 16oz canned chili-ready tomatoes for fresh.)

From: Chef #524756

On Jun 22, 2008

I am not crazy about eggplant but my husband is. This recipe is really good. Definitely a keeper.

From: Mrs. Hughes

On Aug 21, 2008

This was good. We could really taste the eggplant in it.

From: mandagirl

On May 20, 2009

Loved this! I replaced the brown sugar with honey. Delicious!