1 Review of Garlic Tomato Soup

From: * Pamela *

On Jan 22, 2007

This soup was ok. I had some leftover brie left over from making Creamy Cauliflower and Brie soup and I decided to try this recipe. I used canned tomatoes flavoured with garlic and olive oil instead of fresh and a leftover brown dinner roll instead of the sour dough. I did not use the cilantro because it is not my favourite. This soup does freeze well!