1 Review of Quick & Easy Tomato-Lemon Oven-Poached Salmon or Trout

From: Gruner Veltliner

On Jan 2, 2009

I made a variation on this with fresh trout a few weeks ago, and what a delight it was. I subbed homemmade tomato sauce, basically the same thing just a little more labour intensive, and ate on a bed of roughly mashed potatoes to sop up the sauce, and it was just wonderful. Simple, and the fish will always be perfect. Thanks for the idea!