23 Reviews of Greek Marinade

From: Derf

On Jun 23, 2004

Terrific marinade!! Used it on our steaks tonight, marinated them in fridge for about 4 hours, these same type steaks were horribly tuff last time I cooked them, this time we could cut them with a fork they were so tender. Thanks Mirj for a great marinade I will be using over and over again!! We loved the taste too and the wonderfull aroma while cooking!! I made it exactly as written and will be using it on all kinds of things all summer, especially the BBQ. Thanks for sharing a great one!!!

From: Pets'R'us

On Oct 11, 2002

This is a very good marinade, I used it on fish and large prawns, all the flavors came through but were not overpowering.Will definately also try it with chicken and meat. Thank you for posting this, it transferred us to a taverna somewhere in Greece for the evening!

From: Jessica in Phoenix, AZ

On Jul 21, 2003

Great recipe! I used it on a steak that I marinated for 3 hours and then grilled. It filled the house with a wonderful aroma, and it turned out perfect! "Greek Night" will definetely be happening again!

From: Vic1

On Jul 27, 2003

This is great. I used fresh rosemary, and dried thyme. 2 tablespoons of oregano!!…it was hard to put that much oregano in anything, but well worth it. I grilled a cut up chicken after a two hr marinade. My wife recognized it as Greek. Potatoes provincial, and a little cucumber raita, and you have a fine meal. The thing is, we sliced up a cold left over today, and it is ever so good cold, also.

From: KMLWPA

On Aug 6, 2006

Excellent marinade! I used it for a whole 6 lb chicken. Marinated about 8 hours in the fridge before cooking in my Showtime rotisserie. Only 2 changes- used half the amt of oregano, though will probably use the full amount next time, and used 2 tsp dried parsley since I didn't have any fresh. It smelled wonderful while cooking and turned out so very tender and moist, with a wonderful light lemon taste to the chicken.

From: GaylaJ

On Dec 2, 2004

Delicious!! I used it as marinade for chicken breasts I cooked on the grill. I did add more garlic, but it would have been quite flavorful without it. I just love garlic. BTW, I served your Impossible Greek Spinach Pie during the same meal & am reviewing that great dish as well. Thanks so much!

From: Holliehobbieshoes

On Aug 26, 2004

This recipe is wonderful! It tastes like restaurant food! I was so impressed.

From: Sarah!

On Sep 12, 2004

Another great recipe Mirj. Had this on bbqed chicken the other night and was fantastic. I was a bit worried at first about the amount of oregano, but made the recipe as written and flavours were superb.

From: toomuchlaundry

On Apr 11, 2007

This was very good used it on beef kabobs and everyone came back for seconds. Will try it on chicken as well sometime. Thanks for a tasty marinade.

From: chefwannabe

On Nov 22, 2007

This is an outstanding marinade. I ultimately ruined it by dicing the chicken and putting it in a sauce - it lost the flavor of the marinade. However, I sampled a bite of chicken before dicing and can attest to the wonderful flavors. I will definitely be making this again!