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3 Reviews of Amy’s Lasagna-Style Casserole

by Amy Dyke
order by date posted highest rated most helpful

From: Gloria2936

On Feb 11, 2008

Great recipe. It was much quicker than layering lasagna noodles. My picky son even ate it. I used ricotta instead of cottage cheese and did not add the red pepper flakes. I actually got 2 casseroles out of the recipe so I froze one for another day. Thanks for the great casserole idea.

1 person found this review helpful

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    • From: Joeysmom

    On Feb 5, 2008

    This was a hit at my last family gathering!

    1 person found this review helpful

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    • From: Wolfangel

    On Jun 20, 2008

    Wonderful recipe! I've made this a couple times now and my family all loves it. I also got 2 casseroles out of the recipe & froze one for a later date. The spaghetti sauce takes a bit of time to make but I think it's well worth it. Thanks for sharing the recipe with us.

    0 people found this review helpful

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