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1 Review of Perfect Fish & Chips

by peppermintkitty
order by date posted highest rated most helpful

From: Angela

On Jun 25, 2001

This was the crispiest, yummiest batter I have ever made! It was just a teeny bit yeasty tasting, so next time I will either cut the yeast by half a teaspoon, or dilute the beer with water. This batter would also be great for pineapple rings and bananas. We had it on fish and onion rings, which were amazingly yum!!! Thanks!

1 person found this review helpful

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