2 Reviews of Roasted Asparagus and Potatoes With Dijon Balsamic Vinaigrette

From: Chef.Jules

On Feb 15, 2008

This was very easy and tasted great. I liked the method of coating the vegetables in a plastic bag--far less mess than trying to do it in a bowl. Will make again. Thanks.

From: Pomtini

On Aug 4, 2009

Delicious! I could probably eat the whole thing by myself. : ) If you line your cookie sheets with foil there is very little clean up with this recipe.