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1 Review of Flank Steak Sandwiches - Cooking Thin

by greeneggs
order by date posted highest rated most helpful

From: Pomtini

On Feb 4, 2008

Fabulous! DH LOVED this. I used a focaccia loaf from Panera and cut it into quarters. My favorite part were the onions, oh my! I think I will make extra marinade and use an extra onion next time. I really could eat the onions all by themselves.

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