8 Reviews of Cilantro Lime Cream Sauce

From: chef FIFI

On Nov 29, 2004

I originally reviewed this recipe and gave it only 4 stars, but....The next day I tried some of this sauce with my steak and it was very good, the flavor had intensified over night. The day I made it to be honest, I couldnt really taste the cilantro, I think the sauce should be made in advance to get the benefit of all the flavors. Thanks for this recipe.

From: georgi

On Jul 9, 2003

This sauce has such a fresh taste! I used it on salmon on the bbq adding the sauce toward the end of cooking.

From: didyb

On Jul 6, 2006

I've already given this one 5 star rating, but wanted to update. Still just the best! Make at least 6-24 hours ahead of time for best flavor. This time, I was going for a smoother feel, so stripped the cilantro leaves off the stem before adding to the blender. I also de-seed the jalapeno so it's not too hot. A wonderful sauce- salad dressing for just about anything!

From: Belltree52

On May 3, 2004

This is an excellent sauce..we put this over chicken and it was just great.

From: Heaven's Kitchen

On Jul 9, 2006

I won't rate this, since maybe I did something wrong, given all of the good reviews it's gotten. Maybe I used too much or not enough cilantro. Perhaps the recipe should give a more specific amount, because I followed the recipe exactly as written with no changes whatsoever. Honestly, I don't know why this didn't work, but it was the worst thing I have ever made with cilantro. I was sad that I wasted some of my home grown cilantro on this recipe.

From: Charmie777

On Dec 26, 2005

Very good with pork.

From: Texas Tornado

On Mar 17, 2006

I made & refrigerated this for several hours before using it as a dip for boiled shrimp. Al I have to say is WOW!!

From: Chef #1218867

On Mar 28, 2009

wonderful flavor. i used lemons instead of limes. it is a little too thin. Next time I will stir(not blend) some more sour cream. We are having this with cedar salmon!