4 Reviews of Chicken Cutlet Parmesan With Tomato Sauce

From: Karen Elizabeth

On Sep 23, 2008

Very very good, I did use chicken fillets that were already crumbed, but another time will do it from scratch, it was just that I had them handy. I did everything else as directed, and served with MrsJs Dilled Carrots and Chutney Rice, for a delicious meal. Made for PAC Fall 2008, thanks, MrsJ!

From: The Flying Chef

On Mar 26, 2008

I do not even like tomatoes, I can handle sun-dried tomatoes stuffed in chicken or tomatoes in pasta, but can not eat them by themselves. This was gorgeous, I did take a gamble as I knew it would have quite a tomato flavour, but I had made another recipe by MrsJ that I really enjoyed, so I took the gamble. I am so glad I did this was wonderful. I made exactly as stated except there is only 3 in my family so I used the left over sauce to coat the pasta, topped with the chicken and sprinkled some chopped parsley and extra parmesan cheese on top. Very easy recipe tastes wonderful and the whole family gave it a big thumbs up. Loved, thanks for a great quick easy recipe that tastes wonderful.

From: Jess4Freedom

On Nov 2, 2008

This was very good chicken parm. The sauce is similar to the one I make. I added a little more garlic, just because we love it. I loved too that we had everything on hand already. DH forgot to pound out the chicken, but it still turned out ok. Will definitely make again. Made and Reviewed for I Recommend Tag Game - Thanks

From: Proud Veteran's wife

On Apr 15, 2008

Made for PAC Spring 08 This was really good! I just baked mine but followed everything else. It was really good and very moist. I will be making this again thanks!