2 Reviews of Cebuano Lumpia

From: Sydney Mike

On Apr 29, 2008

Altough I did make two batches, I did them a little differently ~ Instead of deep frying them, I put them on an oiled cookie sheet, brushed the tops with a little olive oil, & baked them at 400 degrees F for almost 25 minutes! Also, one batch was made using the ingredients indicated (though I did use chopped, shredded pork), while for the other one I susbtituted 2 cups of diced cole slaw mix for the ground pork! Both were very nice tasting, but my vegetarian son & DIL enjoyed the latter version! Thanks for sharing the recipe! [Made & reviewed for one of my adopteed chefs in this Spring's PAC]

From: Chef #1097896

On Aug 26, 2009

There is no kind of any seasoning in this recipe....... perhaps, the author assumes the reader knows?