10 Reviews of Oven Baked Honey Chicken

From: Sarah in New York

On Jul 6, 2008

This was very good! It has a sweet and crunchy layer on the outside that was just wonderful. Also, it was so juicy and tender. The bottom crust was a little soggy, but it didn't matter at all. What do you expect? It's not being deep fried! Very, very good! Made for ZWT 4.

From: evelyn/athens

On Jul 3, 2008

Basically concur with the previous two reviewers. Nicely-flavoured chicken. Good instructions. Bottom crust needs crisping.

From: Sarah_Jayne

On Jul 3, 2008

This was easy and the chicken turned out nice and moist with just a nice hint of sweetness. I too had trouble with the bottom going a bit soggy but the crumbs on top were very nicely done. Made for the Zingo portion of ZWT4.

From: **Jubes**

On Jun 3, 2008

Reviewed during ZWT4 This was an easy breezy recipe as promised. Super quick from preparation and into the oven. I used gluten-free rice crumbs with a dash of Italian mixed dried herbs added,. The balsamic honey glued the crumbs to the chicken nicely. May have just been the rice crumbs but they were a little soggy underneath...but beautifully cooked on the outer. Thanks for posting such a quick baked chicken recipe. Photo also to be posted

From: Tom&Candy

On Jul 7, 2008

This was surprising for me! I'm usually not a sweet stuff on chicken type of person, but this was FABULOUS. It wasn't crispy enough, so we tossed it under the broiler for a few minutes and it cooked up perfectly. Made for ZWT and will def be making again.

From: Crafty Lady 13

On Jul 8, 2008

What an easy and tasty way to make baked chicken. I used a bone-in chicken breast with skin. I didn't change a thing with this recipe. The chicken was moist and tender with a slightly sweet taste. I didn't have a problem with the bottom being soggy. I think it was because I used a bone-in chicken and baked it with the ribbed side down. The whole chicken breast came out perfectly with a nice crunching topping. Thanks for sharing a great recipe. Made for ZWT4 Family Picks.

From: megnbrycesmom

On Jul 14, 2008

easy to make and tasty. Same problem the others had with a soggy bottom crust. I think i'll have to try craftylady's suggestion of bone in chicken breasts to see if that solves the problem because otherwise this dish was very nice!

From: Dreamgoddess

On Jul 11, 2008

Nice flavor, easy to prepare. Made for the Tastebud Tickling Travellers during ZWT 4

From: NcMysteryShopper

On Jul 10, 2008

Super easy recipe with nice results. I used the dried bread crumbs as indicated but if I were to make this again I would use fresh bread crumbs. The chicken was moist and tender and had a sweet edge. The crust was a bit dry. Our breasts were done in 20 minutes. Lovely recipe! Zaar World Tour 4. Whine and Cheese.

From: HappieChef

On Dec 29, 2008

This really was easy to make! This was my first time making chicken breaded, in the oven and it worked out well. I knew it would be a bit soggy on the bottom, but we don't have a rack to put the chicken on. I cut the chicken into strips, and it still worked out great! Thanks!