13 Reviews of 4 Ingredient Sweet and Spicy Chicken Wings

From: Jacqueline Lynch

On Nov 17, 2004

Update - to solve the problem of thin sauce I got rid of most of the sauce and put on the broiler for about 5 minutes. The chicken was sweet and the sauce stuck to the chicken. Thanks again for this one.

From: dale!

On Aug 12, 2002

I loved the sound of the sauce but wanted to use chicken breasts, so I did! I baked them for about 30 minutes. I thought the sauce was a bit runny and had a bit too much soy sauce for me so next time I'll reduce the soy which should thicken up the sauce a bit. Maybe using thick style soy sauce would be better too, but if you want the sauce thin it's perfect as is! Very tasty.

From: Ducky

On Oct 20, 2002

I used chicken breasts and it turned out great. My family loved it and this will definitely be made again. Also, in order to reduce the sodium, I used low sodium soy sauce and only about half of the amount called for in the recipe.

From: Maxwell

On Nov 14, 2002

Wow! I've been encouraging my 14 year old son to cook supper from time to time and this was the perfect recipe, easy and delicious. The whole family raved about the taste. We used chicken wings and marinated them overnight before baking. Looking forward to trying this with chicken legs or thighs.

From: Marie Nixon

On Jan 1, 2004

A very mild tasting recipe. The wings had a very light coating of the barbeque sauce on them.

From: HeatherFeather

On Jan 29, 2003

Delicious, sweet, & sticky chicken wings! These turned out wonderful - the sauce was very tasty,finger licking good. Despite the title, I didn't find these to be spicy -although I imagine spiciness would depend on the type & flavor of BBQ sauce used. Note: I only had prefrozen wings, so I followed the temperature and baking time suggested on the package so that I could cook them directly from the freezer (which was 425 F for 40 minutes) and it worked out just fine.

From: Ann02478

On Dec 26, 2003

Best wings I ever made. Best of all, only 4 ingredients were needed. Will try it with chix breasts next time. Yummy!

From: nl1720 Rueger

On Jan 3, 2004

Yum-yum-yummy! My entire family made all gone on this one. I agree with cutting the soy sauce down by half the amount. These wings were very flavorful but the sauce could have been thicker.

From: Jill Johnston

On Jul 4, 2009

YUMMY! Did this to chicken legs not wings and kicked it up a notch with garlic chili sauce. I halved the amount of BBQ sauce and substituted garlic chili sauce to give it a nice kick. I also thickened the sauce with cornstarch after the chicken was cooked for dipping and ladling on some rice. My 16yo son called it a really really good dinner!!!!!

From: karen in tbay

On Apr 22, 2003

Couldn't get any easier - 4 ingredients!! Excellent starter recipe for the young cooks in the kitchen. We served over rice - delicious.