From: Stephles
On Oct 22, 2008
Wow this frosting was WONDERFUL. We accidentally used margarine instead of unsalted butter and it came out a little thin but tasting like a Wether's Original candy. We put it on an eggless white cake recipe (recipe 25425) that we turned into muffins and it complemented beautifully.
Back to Maple Buttercream
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved