2 Reviews of Garam Masala - Aromatic Kashmiri Spice Blend for Spicy Cooking!

From: Chef floWer

On Jan 31, 2008

Excellent aroma wafting in my kitchen when I was making this recipe. I used the Garam Masala quite a bit in my cooking and I used the recipe with Indian Butter Chicken. The chicken dish still tasted delicious and almost the same as the first time I made it. So it was very close blend to the real thing. I didn't use the black cardamom pods because I couldn't find it but otherwise I kept to the recipe. Thank you once again French Tart

From: katie lys

On Mar 30, 2009