1 Review of Parmigiano-Crusted Rigatoni W/Cauliflower & Bacon

From: ms_bold

On Mar 22, 2008

My husband loves cauliflower, while I am not such a fan. I am always on the lookout for ways that might make it a hit for both of us. This dish, although loaded with calories and very rich, was a winner. It was like an Alfredo pasta with the cauliflower and bacon tossed in. Hubby had 2 HUGE helpings. This is comfort food that could even be served to guests.