2 Reviews of Easy Italian Sausage, Peppers and Onions for a Crowd or a Few

From: bmcnichol

On Feb 23, 2008

I cut this recipe down to make 2 pounds of sausage. This was SO good and easy to make. Everyone loved them. My family preferred them without cheese. I actually made these on the grill but followed the rest of the recipe as written. Will be making again!

From: Kim127

On May 15, 2008

Really easy to make! I halved the recipe and used 2 lbs of sweet Italian sausage links. This fit perfectly into a 9x9 pan. Baked for 2 hours. We made up our sandwiches with mozzarella cheese that I melted briefly under the broiler. With the leftovers, we grilled the sausage for the next set of sandwiches and both DH and I liked them better. Did I mention this was really easy to do? LOL Thanks!