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1 Review of W W Cream of Cabbage Soup

by annroberts54
order by date posted highest rated most helpful

From: NeilA

On May 5, 2008

Excellent recipe. Easy to make. Everyone in the house loved it. The only change I would make when I make it again, and I will, would be to substitute finely, chopped country ham that had been lightly sauteed. I think the salty ham would provide a nice contrast to the slightly, sweet soup.

1 person found this review helpful

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