3 Reviews of Food Safari's Tandoori Chicken

From: Maito

On Feb 9, 2008

I really liked this recipe. I used chicken breasts and skipped the food coloring. It was very flavorful and a bit spicy — well enjoyed.

From: JustJanS

On Nov 6, 2008

We also saw this on TV and have wanted to make it since I saw you'd posted it. I'm glad I did as we really enjoyed it a lot. The only changes I made to the recipe you posted were to use drumsticks and 1 teaspoon of Kashmiri chilli powder. I don't have the fridge space to marinate anything for two days, so slashed the drumsticks to the bone a few times, massaged the mix in really well and left them for two hours. They were fine. We ate our chicken with rice, yoghurt and a simple salad of red onion, cuc, tomato, fresh coriander and lemon juice.

From: mikekey

On Mar 15, 2009

I love tandoori chicken and this is really good. I prefer it grilled (I don't have a tandoori grill, though) but for being done in the oven, this really turned out nicely. I am going to give this a try when the weather permits some outdoor cooking! (I have to use up the BIG jar of tandoori paste I bought! )