10 Reviews of Baked Garlic Green Beans

From: LonghornMama

On Jan 15, 2008

Wow! I can't even believe how good these are! A must try recipe! Fantastic, quick, and easy way to dress up frozen green beans. Used whole organic frozen green beans and Italian breadcrumbs. Tossed the green beans with the oil and vinegar mixture directly in the casserole dish. Thanks so much for sharing the recipe!

From: Redsie

On Feb 12, 2008

This was a great side dish!! My only problem was that I used some fresh green beans and I should have cooked them a bit before putting them in the oven. They were a bit too crunchy. Will made again but will steam them for a couple of minutes first! Loved the mix of vinegar, oil and onions and garlic!! Made for 123 Tag. Thanks bmnichol!

From: SusieQusie

On Jan 29, 2008

A terrific dress-up for green beans and an easy side dish! This could grace any dinner party table. I made as written, using seasoned breadcrumbs, and we enjoyed the heck out of it! Thanks for sharing your recipe!

From: CaliforniaJan

On Jan 29, 2008

These are wonderful! My teenage daughter paid them the high compliment of describing the flavor as being "like garlic fries!" Easy to do and very tasty. I made them for the Everyday is a Holiday game, and I'm glad I did. Thanks for sharing.

From: weekend cooker

On Mar 20, 2009

When my duaughter raved about this, and seeing she usually does not like green beans, nor peas, I know this is a winner. I doubled the recipe but I used 5 tablespoons parm. cheese, and a little extra fat free butter. Thanks for sharing.

From: CulinaryExplorer

On Feb 24, 2008

These were great and went together very quickly. I used fresh onion diced up since I didn't have any dried. I think I may not have allowed it to cook up enough, but it still turned out good! I loved the bits of garlic and the flavor really came through.

From: Dreamer in Ontario

On Apr 14, 2009

I loved this! I can't wait to try it on fresh green beans instread of frozen. I prepared this exactly as written and wouldn't change a thing. Thanks for posting. Made for Zaar Stars Tag Game.

From: Chef #1376600

On Sep 7, 2009

I decided to try this recipe based on all of the great reviews posted. Unfortunately, it was NOT a hit at our family function. The vinegar was too overpowering. This recipe will not be made again in our house.

From: Chef #1116485

On Apr 26, 2009

Delicious! Not quite to the letter as I used two cans of French Style Green beans, rinsed, and two teaspoons of fresh chives in place of dried onions. Will definitely be making again, thanks for posting.

From: Lainey6605

On Apr 18, 2009

I love this recipe! I could have eaten the whole bowl and only that for dinner. I made exactly as stated except I use whole frozen green beans because that's what I had on hand. I was afraid the vinegar would be a little too overwhelming for our tastes, but it wasn't. It just gave the dish an overall wonderful flavor along with the rest of the ingredients. Thanks for sharing!