2 Reviews of Baked Cauliflower

From: *Parsley*

On Apr 17, 2008

This is a great cauliflower side dish. It's not smothered in a cream or cheese sauce, so you really get the great flavor of the cauliflower, onions and garlic. And then there's still the melted cheese on top.... Mmmmm! I used 1 tbsp of butter in place of the 2 tbsp olive oil, but otherwise no changes were made. Thanx for a nice new way to serve one of my favorite veggies!

From: Carm50

On Oct 27, 2008

I recently tried a very similar recipe given to me by a friend. The only difference was the addition of 1/8 tsp nutmeg to be added in Step 2. I liked the addition of the nutmeg which brightened up the dish and added just a little something different and unexpected, but this recipe would be good without it. I also steamed some fresh cauliflower instead of using frozen and reduced the amount of butter and oil by about half for health reasons. Thanks for posting this recipe. I will definitely keep it and use it many times in the future.