2 Reviews of Priscilla's Grilled Chicken Skewers

From: Pneuma

On May 10, 2008

This grilled chicken has a tinge of sweetness to it and the hoisin gives this tasty skewer recipe a nice color and a wonderful taste hence it's indeed important that one shouldn't opt out on it. The boneless thighs give it a more flavorful taste probably coz it has a little bit of fat in it but I wouldn't mind using this with breast too since the skin is removed anyway. I used sweet chili sauce instead of the powder. Had extra sauce (separated the extra before marinating it with the chicken) which I would happily use again for another batch. Thanks, Priscilla! We more than love it!

From: Debbwl

On Aug 1, 2009

This is tasty. Made using chili pepper and was still a little sweet for our taste. It grills up nicely and has good flavor. May be cut the brown sugar in half. Thanks for the post.