9 Reviews of BBQ Cola Meatballs

From: Mom2Rose

On Jun 30, 2008

ZWT4: DELICIOUS! We served these over egg noodles!!

From: Maïté G.

On Jun 24, 2008

These meatballs were devoured by the whole family and I do have a picky eater, who loved it. This means we'll definitely make this again. I used coke light and it worked perfectly. Made for ZWT4.

From: CoffeeB

On Feb 3, 2008

Thank you BlueRose for a great sidedish for me to make for Superbowl Sunday. Went together in no time and they were a true hit w/the men in this family. That says alot too.!! Got these under SAVED~ Made for PhotoTag 08.

From: Ravenseyes

On Jul 5, 2008

BlueRose you get a 5 on this from me - I served it on the buffet last night and lets just say they where served with toothpicks to be eaten as figure food and they where the first ones gone and everyone wanted the recipe!!!! great job made for zingo 2008

From: momaphet

On Jul 5, 2008

I took these to a 4th of July party and the overall reaction from the cooks was, they were ok but not spectacular. The kids liked the meatballs but some didn't like the sauce. I was surprised how dominant the green pepper flavor was - I was wanting to add something fruity and then something spicy to jazz them up - as they seem to go in the direction of a Hawaiaan meatball. I don't like to use store bought spice mixes because of the salt content, so I used a little fresh buttermilk and added thyme, celery seed, garlic powder, salt and pepper. I did add a little dry mustard to the sauce trying to give it a little more zip. I don't have a slow cooker so I cooked them on low on top of the stove for the 3 hours. I would use the meatball recipe again, but play with the sauce a bit. Thanks BlueRose for sharing your recipe, reviewed by a Chic Chef for ZWT 4 Zingo

From: Dot1222

On Oct 3, 2008

I made this recipe last night and the meatballs were awesome! The only additon I made was I added pineapple chunks with their juice. I served them over wide egg noodles! Yummy! Thanks so much for the recipe! I will use it often!

From: **Mandy**

On Jul 8, 2008

I did these for dinner so made large meatballs using a home-made ranch mix as we don't have dry ranch here. These were really nice, the sauce was sweet & savoury at the same time and hubby enjoyed these as well. I especially love the idea of roasting the meatballs first so they don't break when simmered in the sauce. made for ZWT 4 - Zingo.

From: Charmie777

On Jul 7, 2008

Very easy and good!!! I made mine just as written and served on French bread rolls, sprinkled with cheddar cheese. Made for ZWT4.

From: flower7

On Apr 5, 2009

These are fabulous! I made them for dinner tonight with your Corn Casserole and it was a great combo. The meatballs were super tender and flavorful. The only change I made was using red bell pepper not green. I think the breadcrumbs could be cut back to 1 cup without a problem. Thanks for the recipe!