6 Reviews of Ruth's Chris Sweet Potato Casserole

From: Chef #1045302

On Nov 25, 2008

If you watch the video of the chef at Ruth's Chris demo this dish here: http://blog.nola.com/dining/2007/11/cooking_new_orleans_style_with_16.html you'll note that in the video the chef adds 1 stick of melted butter to the crust and 1/3 stick of butter to the sweet potatoes. The printed recipe, propagated on the web, has these quantities reversed.

From: Roxygirl in Colorado

On Jan 14, 2008

I just had this dish this weekend and was wondering HOW I'd get the redipe, so Thanks for posting! I did taste the vanilla in the potatoes. I can't wait to try this! Roxygirl

From: cookin_nurse

On Apr 12, 2008

When I first had this at Ruth's Chris I knew I had to find the recipe, it will be my thanksgiving dish from now on! WOW is it delicious!! thanks for putting this on here!

From: LaPearla

On Jan 15, 2009

Everyone in my family who likes sweet potatoes loves this recipe!

From: Chef #1043970

On Nov 28, 2008

From: Petey #2

On Nov 21, 2008

I made this last year for Thanksgiving and Christmas. It is To Die Dor!!! Tastes like desert! Everyone loves it and asks for the recipe.