5 Reviews of Shrimp Fritters
From: Elaine B.
On Aug 2, 2002
Different but delicious, both my husband and daughter enjoyed them. Had picante sauce and homemade guacamole for dips.
From: Chef Petunia
On Oct 24, 2007
These are wonderful......I found them in Southern Living. I made 1/2 batch but found I needed the entire 1/4 cup of beer. I also used a darker microbrewery style beer.
From: Sparky Duck
On May 11, 2008
Light and airy, yet filling. The beer makes the difference in the batter
From: Aroostook
On Jun 3, 2002
Di, The guys loved this great recipe! I used some fresh oregano thyme and used a hearty microbrewery beer (Shipyard) in the batter. Really flavorful. A keeper for sure! Thanks for posting. Barb
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