2 Reviews of Asparagus Crab Au Gratin

From: MiMi's Kitchen #2

On Jan 24, 2008

This was very good. I added more crab and more cheese. It did need more seasoning of some sort. I will experiment. I was easy to make.

From: *Parsley*

On Apr 13, 2009

This was a wonderful use of imitation crab meat. It was quite simple to make, too. I added minced garlic, but otherwise made no changes. Thanx for sharing! I'll make this again.