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1 Review of Buffalo Chicken Soup

by Mrs. Doeinck
order by date posted highest rated most helpful

From: bobo3039

On Jan 15, 2008

I made this recipe when I saw it in Better Homes and Gardens. I reduced the amount of blue cheese a bit as in tasting as I went, it seemed to be overpowering the other flavors. I did add quite a bit more hot sauce as that flavor was very subtle initially. It's quick and easy to make and very filling.

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