7 Reviews of Outrageously Easy Big Bread

From: LUv 2 BaKE

On May 4, 2008

What a great no knead bread! I halved the recipe to one loaf and used half whole wheat bread flour and half all purpse flour. My loaf baked to a beautiful golden brown smooth round loaf. It is a really soft, moist, but fluffy bread. I thouroughly enjoyed this straight out of the oven with some peanut butter!

From: Vittoria2008

On Jan 13, 2008

I made this bread after finding the recipe on vegweb.com...it makes two HUGE loaves. I'm thinking about halving the recipe and making it into two loaves using a loaf pans. Its delicious!

From: Tanner's Mom in Virginia

On May 6, 2008

oh YUMMM! this was the easiest bread i've ever made and i can't believe how light and fluffy and good it is! made exactly as written, no changes.

From: Cilantro in Canada

On May 8, 2008

This is easy. I mixed it in my Kitchen Aid and made as directed. Mine were cooked in exactly 20 minutes. What more can you ask for, easy and tastes great. Thanks for the recipe.

From: Willthereaper

On Jul 1, 2008

I have never made bread before I found this recipe last week. I was able to make good bread the first day, and I have made like 5 batches. I quit buying bread in the store. I want to try it with whole wheat flour.

From: Grnsmilie

On May 13, 2008

From: texasrep

On Jan 11, 2009

I have been making this bread for a bit over a year now. I love it. I do prefer a more sour taste to the dough, so I force it to work more. I punch it down at least once (sometimes twice) before baking. i also have baked it longer (periodically hitting it with my spray bottle of water) to make it crustier