2 Reviews of Thai Chicken Soup With Coconut (Tom Kha Kai)

From: Chef #619121

On Jan 24, 2008

I used double the chicken and it was great. Great reheated the next day my co-worker wanted the recipe!

From: Debbie R.

On Sep 20, 2008

This was pretty good. Next time, I think I would use only two cups of chicken stock, and a chicken stock made from roasted bones for a deeper flavor. ETA: I increased this by one star because I made it too mild. I put in more of the seasonings today. It also had a chance for the flavors to meld overnight, and it was really good today. I still think I'd put in a little less stock, though.