2 Reviews of Chicken Adobo

From: Mommy2two

On Mar 22, 2009

This deserves 10 stars! I made this for dinner tonight, and it was fabulous. I used about 2.5 pounds of chicken thighs, and the sauce ingredients as written. My 3.5 year old DS, who claimed he didn't like it before tasting it, asked for seconds after tasting it. I will be making this again. I'm sorry I didn't get a picture posted before dinner, but no one was willing to wait for me to get the camera out! Made for PAC Spring 2009.

From: kolleen1021

On Oct 1, 2009

This is a delicious rendition of traditional Phillipino Adobo. I used some of the leftovers to make a yummy chicken salad!