12 Reviews of Crab Quesadillas

From: Derf

On Nov 4, 2005

These were a real treat!! and soo delicious! I did have to make a couple of changes, I used plain no fat yoghurt instead of sour cream, a mix of mozzarella and parmesan, had no cilantro so used parsley, and whole wheat tortillas. The fresh lime flavour was perfect with the crab, I did use real crab :yummy:, it allowed the taste of the crab to come through. Just had 6 ounces of crab so I just made 4 quesadillas and cut back the other ingredients accordingly. We would certainly make these again, thanks for sharing a great one!!

From: Boomette

On Mar 22, 2008

It was so good. We'll do it again. I used cheddar cheese. And omitted the cilantro. Thanks Lorie Made for Zaar Star Game.

From: MrsMM

On Jun 7, 2007

We literally just finished eating these, well, sort of. I subbed tuna for the crab, I know, i know, totally changes the recipe, BUT it worked great, and we loved it. I cannot wait to try with crab, and considering I always have the other ingredients on hand, I won't have to wait for long. Thanks for this great (sub-able!!) recipe.

From: Canadian_in_the_Bay

On Nov 29, 2007

I used one six ounce can of crab meat and reduced all the other ingredients accordingly. Since I only had mozzarella and parsley on hand, I imitated Derf and avoided a trip to the store. I served it with a salad and it will be gracing the table with its presence yet again tomorrow.

From: stacylu

On Mar 25, 2007

These were really fabulous. I used some imitation crabmeat I had left over and cottage cheese instead of sour cream. They were a tasty lunch and my hubby raved over them even though he hates cottage cheese!! Thanks!

From: Krsi Sue

On Nov 5, 2005

Made this tonight in my quesadilla maker. Perfecto! No changes made - - enjoyed it very much. Think I'll have it again for breakfast, lunch & supper tomorrow

From: mersaydees

On Dec 25, 2007

Since I made these Christmas eve, I used real crab. Although I used queso fresco, I think I'd like to try these with Jack cheese the next time, which may be as early as this coming New Year's eve!

From: Chef #512461

On Oct 5, 2008

From: cynthia912

On Feb 20, 2009

These were ok. I just thought they needed more kick. They were a little bland for my taste in Quesedillas. Maybe add some hot pepper sauce or something. . .

From: Cheese Nibbler

On Feb 2, 2009