2 Reviews of Tabbouleh/Tabouli

From: Recipe Baroness

On Jan 8, 2008

This is a wonderful Tabouli salad I added 1/2 teaspoon of chopped garlic, just because I love garlic,and this recipe was great! Thanks for the recipe!

From: it's not easy being green

On Jan 16, 2008

this was my first attempt at making tabouleh, and it turned out great! i got non-stop compliments on it, and it is so easy to do. i will no longer be spending $4 for a small container of second-rate store bought stuff. i made a half batch, and followed the recipe exactly. thanks chef luma!