1 Review of Crock Pot Eggs Benedict

From: Beach Tia

On Dec 28, 2008

I cooked the eggs a day ahead and served this for brunch the day after Christmas when we still had a house full of family. It was GREAT. One great thing was that everyone didn't get up at the same time and this was ready whenever they wanted it. The only thing that I did different was to leave out the sausages since I was having bacon as a side. Next time I would just serve a slice of Canadian bacon on the muffin and then the sauce.